Background:
A certain dairy production enterprise needs to produce high concentration dairy products, such as condensed milk, formula milk, etc. Traditional methods have problems such as high energy consumption and unstable product quality.
Effect:
Dairy products have high concentration efficiency, stable product quality, and a rich and mellow taste.
The temperature control during the evaporation process is precise, avoiding the loss of nutritional components in dairy products.
The significant reduction in energy consumption has improved production efficiency and economic benefits. At the same time, the multi effect evaporator system realizes the recycling of thermal energy, which meets the environmental requirements of energy conservation and emission reduction.
New energy
